This is one of my favorite chicken recipes. Not only is the name a mouthful, but so are the bites after you get your first taste. It’s delicious! The chicken and the pasta are a perfect match no matter what noodles you use, hence the “any-pasta” in the name.
The real mouth-watering tastes come from the pesto sauce and the feta cheese crumbled on top of the dish. If you want to make it with a little more, you can add some onions and possibly blacken the chicken
1 pound of skinless, boneless chicken (marinated if blackening.)
2 tablespoons (generally four capfuls) of olive oil
1 Bottle of your favorite store-bought pesto sauce (If you would like to make your own, I have an [link]easy pesto recipe[/link], as well.)
3 cups feta cheese (I love cheese!)
Large Skillet
(optional)
sautéed onions
and last but not least,
At least 4 servings of your favorite pasta
1. Begin by boiling water for your pasta
2. Once water is at a rapid boil, add your pasta and cover
3. In a large skillet, begin over a medium to medium high heat and warm the olive oil.
4. Add the chicken and sauté until it turns a nice, golden-brown color. (If using sautéed onions, add to skillet just prior to the chicken finishing and let them share the space for a few minutes.)
5. Check pasta (Tender, or tough?)
6. Plop on a plate and drizzle some pesto sauce over the top and you’re ready to eat!